Celebrate the changing seasons with an exquisite 6-course tasting experience designed to delight your senses. Our Autumnal Equinox Tasting offers a perfect blend of seasonal flavors and carefully curated wine pairings, set against a backdrop of breathtaking coastal views.

Each course is a culinary masterpiece. Expect a delightful journey through thoughtfully prepared dishes that showcase the best of the season. Complementing each course will be expertly selected wines, enhancing the flavors and elevating the dining experience, from our wine partner Quigley Fine Wines.

The Menu:

2014 Fluteau Cuvee Symbiose Brut Champagne, France

Scallop Crudo, Green Apple, Hazelnut Praline

2019 Domaines Haegi Zotzenberg Grand Cru Riesling, Alsace, France

Butter Poached Lobster, Crispy Vegetables, Black Olive Oil

2021 Bluebell Chardonnay, Willamette Valley, Oregon, USA

Confit Salmon, Sunchoke, Smoked Roe, Black Truffle

2015 Serra Capelli Riserva Barbaresco, Elio Filippino, Piedmont, Italy

Lamb Loin, Porcini, Cauliflower Soubise

2016 San Cassiano Amarone Riserva, Veneto, Italy

Short Rib, Smoked Lentils, Salsa Verde, Pear Mostarda

1991 Clos Saint Sebastien “Le Coeur” Banyuls Grand Cru, France

Chocolate & Raspberry Swiss Roll

Note: Space for this exclusive event is limited, so we encourage you to reserve your spot early to ensure you don’t miss out.