For ages 18 & up

Capture the flavors of autumn in this seasonal twist on your steakhouse favorites. Working with a small team, you'll make a delicious meal that features fall vegetables and hearty flavors. As class ends, you'll sit down to enjoy the results. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine that has been perfectly paired with your meal.

• Roasted Pumpkin Salad 

• Butter-basted Steak with Garlic & Herbs

• Charred Sweet Potatoes with Pickled Shallots, Pistachios, & Chevre

• Sauteed Swiss Chard with Bacon

• Pumpkin-Pecan Skillet Cake with Salted Butterscotch Glaze

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.