Local Event Premier Host
Cost: $130 / $120 for Club Members
Our next Wine Dinner is Autumn in Italy!
Explore the glorious wines of Italy with us as we taste wines from the Veneto to Piedmont to Tuscany paired with Chef's fantastic dishes!
Autumn in Italy!
Saturday,September 21, 2024, 6pm
Reception
2022 Bisol, Crede, Prosecco Superiore, Valdobbiadene, Veneto, Italy
90 pts James Suckling
First Course
Linguini Alle Vongole
White Wine Butter Sauce, & Parsley
2022 Buglioni, Musa Lugana, Trebbiano di Lugana, Lugana, Italy
Silver Medal, TexSom
Second Course
Cinghiale (Wild Boar) Meatballs
Confit Fennel & Tomato Sauce
2019 Michele Chiarlo, Reyna, Barbaresco, Piedmont, Italy
90 pts James Suckling
Third Course
Osso Bucco GF
Barbera Sauce, & Fennel Puree
2021 Michele Chiarlo, Cipressi, Barbera, Nizza, Piedmont, Italy
91 pts James Suckling
Main Course
NY Strip GF
Balsamic Sauce, Green Peppercorns, Rosemary Potatoes, & Sautéed Spinach
2022 Tenuta San Guido, Guidalberto, Super Tuscan, Tuscany, Italy
94 pts James Suckling
Dessert
Key Lime Sorbet V
Panna Cotta Mousse, Toasted Meringue, & Macerated Green Grapes
2022 Viberti, Moscato d’Asti,
Piedmont, Italy
$130 / $120 Club Members ++
Executive Chef Oscar Bautista
V = Vegetarian / GF = Gluten Free
**Menu is subject to change
Call for Reservations!
Hosted by
WineSellar & Brasserie
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