Enjoy a five-course whiskey tasting experience with amazing fall-centered dishes prepared by 1618 on Location. Dishes will be paired with whiskeys that complement the flavors of fall. The dinner will take place in The Barn at Summerfield Farms, an indoor and air-conditioned/heated space.

Each attendee requires 1 ticket that includes a five-course meal, whiskey pairings, and gratuity.

Wine and more will be available for purchase at a cash/credit bar.

There are two types of tickets for this dinner. Tables of 2 will be reserved separately and there is a limited amount.

Tables with more than 2 will purchase tickets individually. Please list the names of the guests you'd like to be seated with at checkout. We cannot accommodate tables for 2 in this category, and will instead be seated at community tables with other guests. Thank you for understanding.

one: smoked salmon rose, bacon brie mousse, whiskey caviar, lingonberry jam, crepe cup
vegan + gluten-free: smoked "salmon" rose, herb mousse, whiskey caviar, lingonberry jam, crepe cup
pairing: Maker's Mark Bourbon, Ginger, Maple, Citrus & Spice

two: crispy hot honey buttermilk chicken, housemade bun with whiskey and vinegar hot chips
vegan + gluten-free: crispy hot agave portabella, housemade bun with whiskey and vinegar hot chips
pairing: Bushmills Black Bush Irish Whiskey

three: bourbon mole pork loin, huitlacoche taquito, charro beans, greens
vegan + gluten-free: bourbon mole tofu, huitlacoche taquito, charro beans, greens
pairing: Uncle Nearest Rye

four: Summerfield Farms brisket pho, whiskey noodles, veggies, chili, herbs
vegan + gluten-free: crispy jackfruit pho, whiskey noodles, veggies, chili, herbs
pairing: Eagle Rare

five: cinnamon panna cotta with whiskey maple sauce and spiced pepita brittle
vegan + gluten-free: key lime pie shooter
pairing: Booker's Bourbon

Food allergies? 1618 can accommodate serious food allergies and accommodations. During registration, there will be a spot to note if you'd like the vegan + gluten-free menu as well as share any serious food allergies.

Capacity is limited! Ages 21+ only.No outside food or beverage.

>TICKET SALES END SEPTEMBER 23 @ 12 PM or when sold out!

On-site luxurious accommodations are available. Please email info@summerfieldfarms.com to inquire.