Join us for an evening with Camilla Wynne as we celebrate the release of her third cookbook, Nature's Candy ! Camilla will be in conversation with Andrew Janjigian, author of the substack, Wordloaf.

There will be an active discussion and ample time for Q&A. There will also be opportunities to have your book signed and personalized!

PLEASE NOTE: There are two tiers of tickets, one is only for admission and the other is for admission and a copy of Nature's Candy. A glass of wine or a non-alcoholic beverage, and sweet treats made by Camilla from the book are included with both types of ticket purchases.

About Camilla: CAMILLA WYNNE is a writer, recipe developer, and cooking teacher specializing in preserving and pastry. She has been a culinary professional for over 20 years and is one of Canada’s only Master Food Preservers. She is the author of Jam Bake, a Taste Canada Awards gold winner, also named one of the best cookbooks of 2021 by Food52. Her work has appeared in the Guardian, Washington Post, Wall Street Journal, Cherry Bombe, Los Angeles Times, Globe and Mail, Chatelaine, and on Kitchen Projects and Saveur.com, among others. She lives in Toronto with her family and plays in the art rock band Sunset Rubdown.

About Nature's Candy: In Nature’s Candy, award-winning cookbook author, Camilla Wynne, welcomes you into the magical world of candying fruit—the classic tradition of imbuing fruit with sugar to preserve it as a glistening confection—and tempts curious bakers to work with this fascinating ingredient in a choose your own adventure–style masterclass. As Camilla’s previous cookbook, Jam Bake, was for baking with jam, Nature’s Candy is a game-changing cookbook for baking with candied fruit. With its inspired photography and design, this one-of-a-kind cookbook on how to make and put candied fruit to good use—plus the fascinating history and science behind it—will turn any baker into a candied fruit expert.

About Andrew Janjigian: Andrew (aka @wordloaf) is a baking teacher, recipe developer, writer, and photographer from Cambridge, MA.

He writes and develops recipes for Serious Eats, King Arthur Baking, Epicurious, and Edible Boston, among others.

In 2020, he ended an 11-year run as a test cook, editor, and resident breadhead at Cook’s Illustrated magazine.

This event will be held indoors at DEAR ANNIE.

PLEASE NOTE: There are two tiers of tickets, one is only for admission and the other is for admission and a copy of Nature's Candy. A glass of wine or a non-alcoholic beverage, and sweet treats made by Camilla from the book are included with both types of ticket purchases.