Join Chef David Wolf and wine importer Patrick Allen for an exclusive culinary experience at the intimate dinner event, "Cooking with Fire." Limited to just fourteen guests, this unique evening will take place in the kitchen, where Chef Wolf will dazzle attendees with his mastery of fire-based cooking techniques. From flambeeing and broiling to searing and torching, Chef Wolf will prepare a sensational meal before your eyes, promising a visual and flavorful treat for the senses.

Adding to the excitement, Patrick Allen will expertly pair each course with wines sourced from volcanic soil regions worldwide. From the rich terroirs of the South of France to the volcanic slopes of Mount Etna in Italy, each wine selection will complement Chef Wolf's culinary creations, enhancing the overall dining experience.

Indulge in a carefully curated menu that includes tantalizing dishes such as Tarte Flambee, Garlic Shrimps Flambé, Beef Tenderloin in Cognac au poivre, and Flaming Cherries Jubilee for dessert. The cheese selection, featuring artisanal cheeses from Auvergne, France, will further elevate the gastronomic journey.

Priced at $195 per person (inclusive of all gratuity, fees, and tax), this unforgettable dining experience offers guests the opportunity to savor the culinary expertise of Chef David Wolf, whose illustrious career spans decades and prestigious culinary institutions. Meanwhile, Patrick Allen's extensive knowledge and passion for wine, cultivated through years of experience and travels across France and New York, promise an unparalleled wine-pairing experience.

Don't miss your chance to be part of this extraordinary event, where fire and wine come together to create a memorable evening of culinary delights. Please reserve your seat today and join us for an unforgettable journey into the world of fine dining and exceptional wines.

Menu:

Amuse – Tarte Flambee

Appetizer – Garlic Shrimps Flambé

Main – Beef Tenderloin in Cognac au poivre,

torch-finished brussels sprouts.

smoked root vegetables.

Cheese – (featuring cheeses from Auvergne, France)

Dessert – Flaming Cherries Jubilee

With wines from:

The South of France

Santorini, Greece

Beaujolais, France

Italy, Mount Etna

Canary Islands

Madera