Within this class you will make fresh Madelines, a Pistachio financier, make a creme brulee, and construct your very own gateau Opera (a famous cake throughout the world over) made with a Chocolate ganache, French buttercream, and an espresso soaked almond sponge cake.

The Art of French Desserts is Codex's most popular class, navigating enthusiasts through the subtle nuances of almond biscuit preparation, making a genuine French Buttercream, and a Chocolate Ganache.

There are some innovative techniques along the way including a direct injection Ganache, and a cold process method to making the Creme brulee.