For ages 21 & up

Join us for a delightful evening led by Chef Pablo Ranea and featuring wines form Argentine paired with innovative, South American-inspired dishes. You'll learn a little about these impressive wines and how to pair them with a variety of foods as you sit back, relax, and enjoy picking up tips from this expert.

ABOUT CHEF RENEA

Chef Pablo Ranea studied at the Gato Dumas cooking school in Buenos Aires and continued his training with chefs from all over the world. For several years, he worked for the Marriott hotel chain in the United States and the Caribbean. Upon returning to Mendoza, he led Azafran Cuisine for 10 years and managed to position it as one of the most recognized restaurants in the region that featured the new Argentine cuisine.

Chef Ranea was a Chef Instructor chef at the Arrayanes Instituto de Alta Cocina in Mendoza from 2006 to 2009, where he trained aspiring student cooks. In 2016, he decided to dedicate himself exclusively to deepening his gastronomic exploration around the world; continue to innovate and experiment with new gastronomic practices; and, above all, communicate and educate about Argentine wine throughout the world.

• South American-style Beef Tartare with Potato Pave

• Oyster Mushroom Milanesas, Green Chimichurri, & Aji Amarillo Aioli

• Pork Tenderloin, Malbec Reduction, & Grape Pesto

• Dulce de Leche Creme Brûlée

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.