Local Event
Cost: $125/$115 Club
Come for dinner with the Davies family and enjoy five wine paired courses, Friday, May 9, 7:00 p.m. Winemaker, Grayson Davies, will be your guide with detailed descriptions of each wine, its history, and pairing.
MENU:
2023 Chardonnay Reserve with olive tapenade on mayo parmesan cheese baked French bread;
2017 Precedence with roasted squash soup and toasted pistachio;
2022 Mourvedre with hard salami and parmesan regiano;
2022 Apex with smoked brisket and potatoes gratin with bacon and goat cheese roasted brussel sprouts;
2019 Apex with pavlova and mixed berries
Hosted by
Arché
See other listings from this host