Local Event Premier Host
Cost: $100-$125
4-Course Wine Dinner hosted by Luis Reyneri, Advanced Sommelier, Certified Wine Educator and Patrizia Zennata, Palm Bay Imports. See menu below.
Wine Club members $100pp*
General Admission $125pp*
*Gratuity and tax not included
*Reservations required
Menu
Amuse Bouche
Beet, Onion & Pancetta Jam
Melon cup, Micro Chive and Sea Salt
Aperitivo
Shrimp Salad
Beet Juice Pickled Egg, Caper Aioli & Garden & Dill
NV, Carricante, Brut, Metodo Classico, Sicilia DOC
Antipasti
Cingale & Apple
Tender Braised in Citrus and Vegetables, served with Roasted Kale & apples.
2022 Chardonnay, Menfi DOC
Third Course
Purple Potato Gnocchi & Beef Ragu
Peruvian potato, Cream Tomato, fresh Mozzarella and Micro Basil
2020 Nero di Avola, Santa Cecila, Noto DOC
Dolce
Carrot Ginger Cake
Chocolate Mousse and Mascarpone Cream
2020 Passito di Noto DOC
Hosted by
The Grove
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