Enjoy a special chef-curated four-course dinner perfectly paired with exquisite wines from BANFI as their expert wine representative guides you through each selection.

APRIL MENU FEATURES:

• Shrimp Scampi paired with Fontanelle Chardonnay
• Wedge Salad with candied pecans and green apples paired with Principessa Gavi
• Herb-crusted steak with roasted mushroom cognac cream sauce paired with Classic Brunello
• Chocolate menage a trois paired with Rosa Regale

Tickets are required - $108 per guest