Join Dakota Vines for a Chef’s Table Catering appetizer and Dakota Vines wine pairing. Come and enjoy eight delicious Chef’s Table appetizers and four samples of Dakota Vines wines. Bob & Deb will share a little history of Dakota Vines Vineyard and Winery, briefly discuss the wines and answer questions from the group. Join us for an evening of fun!

Pairing (Appetizer – Wine) *:

HAM AND CHEDDAR PINWHEELS & DEVILED EGG

– FLICKERTAIL (Brianna)

SWEDISH STYLE MEATBALLS & GARLIC AND HERB ROASTED POTATO WEDGE

- MIGHTY BISON (Marquette)

TERIYAKI GLAZED PORK SKEWER & GRILLED PINEAPPLE WITH SWEET CHILI SAUCE

- PRAIRIE SKY (La Crescent)

BROWNIE WITH SALTED CARAMEL & CHOCOLATE COVERED STRAWBERRY

– DAKOTA SANGRIA (King of the North and fruit)

*Subject to change based on availability of wine.

Schedule:

5:45 - 6:00 Guests Arrive.

6:00 - 6:10 Welcome from Dakota Vines

6:10 - 7:00 Four Rounds of Pairings

• Listed appetizer and a one and one half ounce taste of the listed wine

7:10 - 8:00 A glass of the guest’s favorite wine from the pairing (or any other DV wine) - included in the price of your ticket!

• Thank you from Dakota Vines.