A contest to determine “The Best Homemade” Wine, Sopressata, Capicola, & Pasta will be hosted by The Kulpmont 100 in conjunction with the West End Fire Association on Saturday, April 12, 2025.

Unique cutting boards, wine kits and carving knives donated by event sponsors will be awarded to first and second place finishers in soupie, cappy, and pasta entries, along with best sweet and best dry wines. Judges for the contest include prominent public servants in the community.

Entries may be dropped off at the West End Fire Hall from 3 pm to 6 pm on April 12th.

Meats need to be sliced with names attached to their bags. Pastas and wines also need to be identified by the name of entrant. (Wines will be sampled by judges only – all beverages for the public need to be purchased from the West End). After the contest, meats and pastas will be available for everyone to enjoy – there is no cover charge.

• Judging and general admission is at 6:30 PM - Music @ 6 PM by Russell Moroz.

Come and celebrate the traditions of Kulpmont where “Soupie” contests began, at the West End Fire Association in Kulpmont, PA.

Contact Dave S. for more info: (570) 205-3004.