Angel's Envy Distillery Dinner at Lonnie's Reno Club

Join us for a special evening at Lonnie's Reno Club on Thursday, November 14th, at 6:30 PM, featuring a curated dining experience with Executive Chef Joshua Minnich and Angel's Envy Distillery.

Indulge in crafted cocktails made with Angel's Envy Bourbon, Rye, and the new Triple Oak Bourbon, expertly paired with a delectable four-course dinner. Experience a unique culinary journey as each dish is thoughtfully complemented by our signature cocktails, all while enjoying live Kansas City Jazz performed by Matt Hopper.

This in-person event promises a delightful night of exceptional food, fine drinks, and great company. Don't miss out on this unforgettable dining experience!

Details:

• Dinner Begins: 6:30 PM
• Cost: $85 per guest + tax and service charge (includes four cocktails and four courses)

Parking Information:
Self-parking is available for $15 per vehicle at the Ambassador Hotel (Lonnie’s Reno Club is located on the lower level of the hotel). Additional public metered parking is available along Grand Boulevard, and there is a public parking garage located across the street from the main entrance of the hotel.

We look forward to welcoming you for an evening of culinary excellence!

1st Course:

Loch Duart Smoked Salmon

Marinated Cucumber, Crème Fraiche, Nuoc Cham, Petite Radish Greens

Citrus Julep

Angel's Envy Bourbon, Lime Juice, Mint Syrup, Cucumber

2nd Course:

Chilean Sea Bass

Wild Mushroom Pain Pardu, Celery Root Velouté, Garden Spinach, Chestnut Relish

MyCo MyCo An Nay

Angel's Envy Bourbon, Lemon Juice, Mushroom Avocado Syrup, St. Germain

3rd Course:

Bourbon Aged Ribeye

Whipped Potatoes, Thumbelina Carrots, Cipollini Onions, Black Truffle Demi

The Fields of Angel’s Rye

Bacon Fat Washed Angel's Envy Rye Whiskey, Rosemary Maple Simple Syrup,

Peychaud’s Bitters, Absinthe

4th Course:

Apple Bundt Cake

Vanilla Bean Ice Cream, Apple Butter, Burnt Cinnamon Crumble

Fall Fashioned

Angel's Envy Triple Oak Bourbon, Apple Cider Syrup,

Angostura Bitters, Black Walnut Bitters