Local Event Premier Host
Cost: $120 pp (plus tax & gratuilty)
Sunday, July 28, 2024
6:30 pm
Get ready for a dynamic and delicious evening as Chef Andrea Bozzolo presents his Best of Italy, Wine Dinner – Party Two! This second wine dinner in his series brings more of the incredible wines he discovered during this last visit this year to Verona for the Internationally acclaimed “VinItaly” wine fair.
Chef Andrea’s special guest is Massimo Olivella, of Winemakers Imports. Massimo will be regaling diners with scrumptious tidbits about the wines, the winemakers, and the rich history of the Italy’s wine world.
Call 941-951-9200 to reserve your knife & fork at this most delicious wine dinner of the summer!
Chef Andrea’s Best of Italy “Parte Due” Wine Dinner:
First Course
Surf and Turf Sandwich with Scallops and Wild Mushrooms
Viognier, Ferraris, ‘Sensazioni,’ Piemonte, 2022
Second Course
White Polenta, Homemade Sausage and Truffle Cheese Fondue
Aglianico, Filadoro, Taurasi, DOCG, Campania, 2015
Third Course
Risotto Parmigiana with Veal Polpette Al Sugo
Chef Andrea’s & Massino’s Cellar Surprise
Fourth Course
Rack of Lamb Provencale with Lamb Ravioli del Plin
Aglianico del Taburno, Fontanavecchia, 'Vigna Cataratte' Riserva, DOCG, 2017
Fifth Course
Top Cheeses
Amarone Riserva, Casalforte, DOCG, Soave, 2016
Cost is $120 pp, plus tax and gratuity.
Andrea’s Sarasota
2085 Siesta Drive, Sarasota, FL
Wines served at the dinner will be available for purchase at the wine dinner.
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Andrea's Sarasota
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