Chef Andrea & Massimo Presents

Best of Italy “Parte Due” Wine Dinner

Sunday, July 28, 2024

6:30 pm

Get ready for a dynamic and delicious evening as Chef Andrea Bozzolo presents his Best of Italy, Wine Dinner – Party Two! This second wine dinner in his series brings more of the incredible wines he discovered during this last visit this year to Verona for the Internationally acclaimed “VinItaly” wine fair.

Chef Andrea’s special guest is Massimo Olivella, of Winemakers Imports. Massimo will be regaling diners with scrumptious tidbits about the wines, the winemakers, and the rich history of the Italy’s wine world.

Call 941-951-9200 to reserve your knife & fork at this most delicious wine dinner of the summer!

Chef Andrea’s Best of Italy “Parte Due” Wine Dinner:

First Course

Surf and Turf Sandwich with Scallops and Wild Mushrooms

Viognier, Ferraris, ‘Sensazioni,’ Piemonte, 2022

Second Course

White Polenta, Homemade Sausage and Truffle Cheese Fondue

Aglianico, Filadoro, Taurasi, DOCG, Campania, 2015

Third Course

Risotto Parmigiana with Veal Polpette Al Sugo

Chef Andrea’s & Massino’s Cellar Surprise

Fourth Course

Rack of Lamb Provencale with Lamb Ravioli del Plin

Aglianico del Taburno, Fontanavecchia, 'Vigna Cataratte' Riserva, DOCG, 2017

Fifth Course

Top Cheeses

Amarone Riserva, Casalforte, DOCG, Soave, 2016

Cost is $120 pp, plus tax and gratuity.

Andrea’s Sarasota

2085 Siesta Drive, Sarasota, FL

Wines served at the dinner will be available for purchase at the wine dinner.