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Local Event
Cost: $70
Celebrate Easter with friends and family and enjoy festive Italian dishes. We will be featuring seasonal a la carte specials such as a "lamb-chetta" of dry-aged lamb butchered in house and roasted with rosemary and black pepper, alongside sweet pea agnolotti and antipasti plates of house-made hams with marinated spring vegetables.
In addition to our a la carte Easter specials we will also be featuring our Chef's prix fixe Easter Menu for $70 per person.
Menu:
Antipasti
-Spring Pea Bruschetta
-Carciofi alla Romana
-Marinated Roasted Mushrooms
-Roasted Asparagus w/ Lemon Dressing
Pasta
-Pappardelle alla Lepre
-Ricotta Cavatelli
Secondi:
-Lambchetta w/dandelion greens
-Parmesan Polenta
Dessert:
Pastiera Neopolitan