AN EXQUISITE LOBSTER-INSPIRED CULINARY JOURNEY

Saturday, September 21st | 6PM - 9PM

$169 per person 

*Not inclusive of tax

Dinner Menu

First Course 

Lobster Carpaccio

Siberian Osetra Caviar, Grapefruit, Vanilla Bean Beurre Blanc

Pairing: Emmolo, Sauvignon Blanc, Napa Valley

Second Course 

Agrodolce

Sweet & Sour Sauce, Cherry Pepper, Preserved Lemon, Scallion

Pairing: Rombauer, Chardonnay, Carneros

Third Course 

Lobster Dumpling

Baby Bok Choy, Kimchee, Fresh Ginger & Garlic, Sriracha, Lobster Stock, Sapporo

Pairing: Stag’s Leap Wine Cellars, “Karia,” Chardonnay, Napa Valley

Fourth Course 

‘Land & Sea’

Sliced Dry-Aged NY Strip, Lobster, Spicy Vodka Sauce, Campanelle Pasta, Toasted Parmesan Breadcrumb

Pairing: Duckhorn, Cabernet Sauvignon, Napa Valley

Dessert 

Panna Cotta

Pomegranate Molasses, Fresh Blackberries, Whipped Cream, Mint

Pairing: Coffee and Tea Service