Local Event
Cost: $250
Join K&L and House of Suntory for an extraordinary, three-course culinary journey at Redbird, celebrating the legendary Hakushu Distillery—Suntory's mountain forest sanctuary nestled in the Southern Japanese Alps. This special dinner, held in Redbird's exclusive "East Room" private dining space, will showcase the remarkable range of Hakushu's Single Malt Whiskies, each a testament to the meticulous craftsmanship that defines Japanese whisky-making.
W H I S K I E S
~ Hakushu Hogshead Cask
~ Hakushu 12 Years Old
~ Hakushu Sherry Cask
~ Hakushu Heavily Peated
~ Hakushu 18 Years Old
~ ミステリーウイスキー "Mystery Whisky"
R E S T A U R A N T
Redbird, located in the heart of downtown Los Angeles, stands as a culinary landmark helmed by James Beard Award nominee Neal Fraser. Recognized by Architectural Digest as the "Most Beautiful Restaurant in Los Angeles," Redbird has earned widespread acclaim for its innovative California cuisine with global influences. This intimate dinner promises an unparalleled exploration of Suntory's most distinctive single malt, perfectly paired with Chef Fraser's exceptional cuisine.
D I S T I L L E R Y
Born in 1973, from the vision of Keizo Saji, who dreamed of creating a new type of whisky that captures the essence of its unique environment. Crafted in the untouched forests of Mt. Kaikomagatake, Hakushu has become a revelation praised by the most discerning whisky connoisseurs.
Seats are extremely limited. We recommend reserving now, as tickets will go quickly. All alcoholic beverages will be served exclusively by Redbird in accordance with their licensing. Lineup and menu are subject to change.