Join 260,000+ subscribers.
Sign up to be notified of wine, food & drink events online and in your neighborhood. It's free!
Local Event
Cost: $350
Monday, May 5 | 6:30 PM | $350 per person, plus tax & service charge
Founded in 1985, Staglin Family Vineyard takes pride in the tradition of family ownership & participation. With an uncompromising commitment to quality, Their mission is to produce world class wines that reflect the distinctive character of their historic Rutherford Bench estate. Amber Mihna, Staglin's Global Sales Director will present four of these incredible wines along side five courses created by Chef Siegel.
This dinner is limited to 20 guests.
Black Bass
With Morel Mushrooms, Spring Peas & Citrus Butter
2017 Estate Chardonnay
~~
Duck Prosciutto
With a Fennel & Fava Bean Salad, Manchego Cheese & Sherry Vinegar
2019 Salus Cabernet
~~
Red Wine Risotto
With Braised Veal, Carrots & Celery Root
2014 Estate Cabernet Sauvignon
~~
Charred Ribeye Cap
With Caramelized Onion, Potato-Cauliflower Cake & Red Wine Suce
2021 Estate Cabernet Sauvignon
~~
Chocolate Fondant
Soft-centered Chocolate Cake, Red Wine Roasted Strawberries, Creme Fraiche Ice Cream