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Local Event
Cost: $225 + 20% Service Charge
Join us at the Cavallo Point Cooking School for an unforgettable evening of fine wine and exceptional cuisine featuring Smith Story Wine Cellars. Chef Tim Grable, Director of the Cooking School, will craft a savory, hands on multi-course dinner, each dish thoughtfully paired with a different wine from the Smith Story cellar. Alongside Chef Tim will be Ali Smith of Smith Story Wine Cellars, who will be on hand to guide you through the evening, sharing stories behind their family-farmed vineyards in Mendocino and Sonoma Counties and the passion that goes into every bottle. Discover their beautiful, vibrant fine wines that create joy, make you think about the good life and are a true pleasure to collect and sip. It’s a night of great flavors and fascinating insights that you won’t want to miss!
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Tomales Bay Oysters with Mignonette and Caviar
Brut Sparkling
Seared Day Boat Scallop - Uni Beurre Blanc
2022 Lakota’s View Semillon - Sonoma County
Lobster Orecchiette with Fava Beans, Arugula and Chardonnay Pan Sauce
2022 Olivet Lane Chardonnay
Seared Sonoma Duck Breast with Orange Huckleberry Sauce, Rainbow Chard and Toasted Hazelnuts
2022 Pinot Noir - Russian River Valley
Shoyu Pork Belly with Forbidden Rice and Pan Roasted Taro
2022 Zinfandel - Russian River Valley
Chocolate Mousse Parfait with Creme Chantilly and Chocolate Caviar