Ignite your evening with fine wine and exquisite cuisine at An Evening with Clarence Dillon: A Bordeaux Affair at MDRD. Gérard Blanloeil, Managing Director of ‘Clarendelle Wines inspired by Haut Brion’ and a true Bordeaux expert, will guide us through a curated selection of exceptional wines from the famed region. Each wine will be expertly paired with an expressive menu crafted by Chef Brenden, MDRD Sous Chef, showcasing modern Spanish flavors designed to complement every sip.

EVENT INFORMATION

• Wednesday, March 26, 2025
• 7:00pm – 9:00pm
• MDRD private dining area
• $150 per ticket – includes tax and gratuity, does not include Eventbrite fees

EVENT HIGHLIGHTS

• Insider knowledge from Bordeaux expert Gérard Blanloeil
• Exclusive event menu curated by Chef Brenden
• Wines will be available for retail purchase at event

EVENT MENU

• Stuffed Mussels paired with 2023 Clarendelle Blanc - Sauvignon Blanc, Sémillon, & Muscadelle
• Citrus Beet Salad paired with 2023 Clarendelle Rosé – Cabernet Sauvignon, Merlot, & Cabernet Franc
• Duck and Chorizo Pasta paired with 2016 Clarendelle Rouge - Cabernet Sauvignon, Merlot, & Cabernet Franc
• French Rack of Lamb paired with 2020 Château Quintus 'Le Saint-Emilion de Quintus' Merlot, Cabernet Franc, & Malbec and 2022 Château Quintus ‘Le Dragon de Quintus’ Merlot, Cabernet Franc, & Malbec
• Caña de Cabra Custard Tart paired with MV Cesar Florido ‘Moscatel Dorado’

BOOKING INFORMATION

• 21+ event.
• Ticket includes five pours of Clarence Dillon wine and 5 course dinner.
• 7-day cancellation policy. Cancellations within 7 days will not receive a refund.
• We are able to make minor modifications to menu items to accommodate allergies. Please contact us prior to event to arrange.