Please note:
-- Tickets are non refundable and are not transferable.

-- Tickets cannot be re-sold on re-seller platforms. Re-sold ticket will not be honored.

-- All ticket holders should be ready to show ID at the event.

-- The name(s) you provide during registration will be on a will-call list at the event, where you will check-in and get your ticket to enter the theatre.

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Join us for an in-person and virtual* Live Talks Los Angeles event:

*Virtual event airs on May 6 at 6pm PT/9pm ET

TICKETS:

• $55 General Admission ticket + signed book
• $25 General Admisison ticket
• Additional signed books available for purchase at event
• Face masks recommended

• The virtual version of this event airs on May 6, 2025, at 6pm PT/9PM ET and is available on video-on-demand for five days.
• Tickets for the virtual event can be purchased here (includes the signed book)
• ASL interpreter provided upon request.
• Free parking at the venue
  

Everybody’s favorite grandmother is here to answer the age-old question "What's for dinner?" with 101 tried-and-true recipes, plus genius tips and tricks that make getting dinner on the table even easier.

Barbara Costello, known as Brunch with Babs on Instagram and TikTok, is a mother of four and a grandmother of nine. Babs has taken the internet by storm with her warmth, enthusiasm, practical tips, and motherly wisdom, earning her the title of “the internet’s favorite grandma.” The bestselling author of Celebrate with Babs, she’s also a regular guest on Today, Good Morning America, and The Drew Barrymore Show, where she shares her household tips, tricks, hacks, and delicious recipes. A former teacher and preschool founder, she is also wife to her loving husband, Mr. Babs.

In the pages of EVERY DAY WITH BABS, Babs has done all the thinking for busy home cooks who need to get dinner on the table every night of the week. Chapters are organized by day of the week, each with a particular theme or cooking method that keeps in mind the rhythm of the week. Cooking dinner on a Monday feels very different than a Sunday, so there are recipes to suit everyone’s mood, schedule, and cooking style:

• Get Your “Sheet” (Pan) Together Monday: Sheet-pan recipes such as Roasted Sausage, Peppers & Gnocchi, Maple-Lime Salmon with Coconut Rice, Lemon Basil Chicken & Couscous, and Family Fajita Night
• Eat Twice Twosday: Batch cooking at its best, with Grammie’s Chicken Cutlets, I Nailed Falafel with Tzatziki Slaw, Sesame Chicken Noodle Salad, and Minnie’s Meatballs
• One and Only Wednesday: One-pot meals such as Warm Hug Bacon Pasta, Salsa Verde Fish Tostadas, Mini-Van Pepperoni Pizza Chicken, and Spinach-Artichoke Rice & Bean Bake
• Thrifty Thursday: Dinners that use pantry staples, like Cook’s Secret Weeknight Beef Stew, Chicken & Rice Casserole for the Soul, Beth’s Sloppy Joe Casserole, and Clean Your Fridge Frittata
• Fri-Yay: Fun crowd-pleasers like Spicy Tuna Sushi Bake, Pimento Cheese Patty Melts, The BEST Fish & Chips, and Reuben Pastry Pockets
• Low and Slow Saturday: Hands-off slow cooker recipes such as French Onion Soup Pot Roast, Finger Lickin’ Good Sweet & Sour Ribs, and Not to Be Missed Moroccan Chickpea Apricot Stew
• Sunday Supper: Special meals to share, including Lobster Roll Cobb Salad, Pesto Rack of Lamb with Tomato-Mozzarella Salad, and Aunt Louise’s Eggplant Parmesan
• Sweet Tooth: Easy and nostalgic desserts like Babs’ Famous Chocolate Chip Cookies, Key Lime Icebox Cake, Caramel Apple Crisp, and Scotcheroos

No matter how home cooks are feeling by dinner, there is a recipe in Everyday with Babs that will fit the bill.