Reception begins at 6:00 pm.

Dinner at 6:30 pm.​

Join us for an evening with Ancien along with special guest Ken Bernards, Co-Founder & Winemaker!

A rare opportunity to meet and speak with a great winemaker such as Ken.

FIRST COURSE

Ancien 2022 ‘River Ranch Vineyard’ Pinot Noir Carmel Valley

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Mackerel

Local ramp and potato panisse | celery-caper 

SECOND COURSE

Ancien 2022 ‘Jouissance’ Pinot Noir

Russian River Valley

Duck Breast

Maple Leaf Farms Duck / Sweet Potato Purée / Bok Choy / Plum Gastrique / Duck Chicharron

THIRD COURSE

Ancien 2021 Red Dog Vineyard Pinot Noir Sonoma Mountain

Ancien 2014 Red Dog Vineyard Pinot Noir Sonoma Mountain

Rabbit Loin

Herbed Spaetzel / Local Ramps / Morel Mushroom / Rabbit Jus

FOURTH COURSE

Maple Leaf Fa

Ancien 2022 Shea Vineyard Pinot Noir Willamette Valley, OR

Sticky Toffee Pudding

Salted Toffee Glaze / Masala Chai Chantilly

$150.00 per person, plus tax and gratuity.

Please reserve your spot today by calling The Union House. Space is limited.