Local Event
Cost: $150
Join Chef Adam Siegel & his talented culinary team in our signature private dining room, Marseille, for a six-course dinner paired with six wines.
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Manila Clams
With Potato-Leek Soup, Wilted Leeks & Smoked Trout Roe
2023 Grüner Veltliner, Kamptal Austria, Stein Schaden "Ried Engabrunner Stein"
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Green Asparagus
With “Mollet” Egg, Sherry Vinaigrette & Herbs
2023 Sauvignon Blanc, Sancerre France, François Cotat "Les Monts Damnés"
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White Asparagus
With Mushrooms & Madeira-Veal Sauce
2020 Roussanne blend, Chateauneuf-du-Pape France, Sénéchaux "Blanc"
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Magret Duck
With Rhubarb & Port Wine Gastriques
2020 Pinot Noir, Volnay France, Roche de Bellene "Vieilles Vignes"
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Beef Ribeye
With Celery Root-Potato Cake, Bearnaise Sauce
2015 Perricone, Sicily Italy, Firriato "Ribeca"
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Orange-Fennel Upside Down Cake
With Honey Mascarpone Whip & Blood Orange Caramel
2021 Gewürztraminer, Alsace Grand Cru France, Weinbach "Furstentum"
Please contact the restaurant with any allergies, dietary restrictions or preferences. We will do our best to accommodate. All special event ticket sales are final & non-refundable. You can transfer your ticket to another person.