Local Event Premier Host
Cost: Only $95.50 + grats & gst
As our February and March evenings sold out so quickly. we've added a third night in April!
NOtaBLE was established from Chef Michael Noble’s vision of a cozy and casual approachable neighbourhood restaurant where guests could get an amazing meal.
The Restaurant was opened in the fall of 2010, with a menu centred around the concept of “gourmet casual” dining – interesting, fresh and local ingredients all prepared in an open kitchen by skillful, passionate Chefs.
They’re celebrating 15 years in 2025, and we’re celebrating with them, with now three nights at this always superb restaurant, enjoying a pairing menu of their much-loved classic dishes from over the last 15 years!
Only $95.50 + grats & gst
To reserve your place please contact
Linda at 403 870 9802 linda@culinairemagazine.ca
Hosted by
Vine And Dine
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