Local Event Premier Host
Cost: $292.62
Join us for an exclusive, limited-seating culinary experience at L’Auberge Del Mar at the Adelaide Restaurant. This unforgettable evening begins with a meet and greet from 6-7pm, where you’ll enjoy bubbles, wine, and passed appetizers while mingling with Amizetta winemaker and sommelier Cristina Merrigan, along with the talented chefs.
At 7:15pm, indulge in a meticulously crafted late harvest fall menu prepared by an acclaimed lineup of chefs, including:
Each course will be expertly paired with selections from Amizetta’s Napa Valley portfolio.
This dinner is a celebration of the season’s finest ingredients, matched with exceptional wines, and offers a rare chance to dine with some of the best culinary talents in the region.
Don’t miss out on this unique opportunity – seating is extremely limited!
Hosted by
Fast Forward Events
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