Join us for a heartfelt and flavorful evening dedicated to honoring the incredible mamás in our lives. This intimate gathering will begin with a hands-on tortilla-making experience, guided by the talented Chef Jorge Angulo, celebrating the tradition, craft, and sabor of masa.

Evening Highlights:

Guests will be welcomed in style with a refreshing Vela Paloma, made with basil-infused Gran Centenario Blanco Tequila and grapefruit—a vibrant toast to start the celebration.

Following the tortilla class, we’ll gather for a family-style feast—starting with appetizers at the table, followed by a family-style dinner.

Menu Includes:

• Pulparindo | Gran Centenario Blanco Tequila. Watermelon. Tamarind. Tajín.
• Taco al Pastor | Avocado Salsa. Caramelized Pineapple. Cilantro. Onion.

• Taco Gobernador | Black Tiger Shrimp. Oaxaca Cheese. Rajas.

• Empanada | Atropellado de Carne Seca. Poblano Jocoque.
  
  About Masienda:

Founded in 2014, Masienda is dedicated to connecting more people to the culinary and cultural richness of the Mexican kitchen. They partner with traditional farmers in Mexico to source heirloom corn and other single-origin ingredients, ensuring exceptional quality while preserving vital agricultural traditions. Masienda’s offerings range from masa harina and heirloom corn to essential cookware, all reflecting a deep respect for Mexican culinary heritage.