Travel along the picturesque shores as we celebrate the vibrant flavors of Italy’s coastal regions. Indulge in dishes featuring the freshest seafood and regional specialties, all prepared with authentic Mediterranean flair. Each course is thoughtfully paired with coastal wines, enhancing the culinary experience.

Thursday, September 19th | 6 PM

Five-Course Plated Dining Experience | 3 Hour Experience

All courses will be paired with wine from the Italian Coast

Reservations Required. 21+ Event Only. Space is limited.

Hosted in Trattoria Fondi at the Grand at Bedford Village Inn

Tickets are $125++ per person (tax and gratuity will be added upon checkout).

ANTIPASTI | BLUEFIN TUNA CRUDO

Green Apple, Prosciutto, Fresno Chili, Lemon, Fresh Herbs

PRIMI | SPAGHETTI ALLA NERANO

Fried Zucchini, Caciocavallo, Black Pepper, Basil

SECONDI | RISOTTO CON GAMBERI E LIMONE

Sautéed Tiger Prawns, Lemon Risotto, Cherry Tomato, Parsley

INTERMEZZO | POMELO SORBETTO

CONTORNI | SWORDFISH ALLA PALERMITANA

San Marzano Tomato Sauce, Anchovy, Caper, Taggiasca Olive, Sweet Onion, Fregola Sarda

DOLCE | PISTACHIO CANNOLI

Ricotta Filling, Dark Chocolate Sauce

Wine pairing will be released soon.