Get ready to welcome fall as you learn to create a beautiful autumn-inspired charcuterie arrangement while sipping and sampling at our warm and welcoming Nest on Main in Northport

After this spectacular hands-on experience, you will leave with your very own delicious autumn-inspired charcuterie arrangement, as well as the skills and confidence to create one again. No experience necessary. All supplies will be provided.

Ticket includes:

*an in-depth board building lesson by Merry Masson, where you will learn different ways to stylize cheese and charcuterie, design fruit flowers, and build cracker-topped delicacies.

*a bamboo reusable board, serving 2-3, including all cheese, meat, fruit, nuts, chocolates, crackers, cookies, jam, honey and dipper, that you can snack on during the workshop or enjoy at home with the ones you love.

*a complimentary wine tasting experience featuring several of ONE HOPE Wine’s most sought after Napa Valley gems, that Merry will skillfully pair with cracker topped delicacies for guests to sample featuring items from the board’s menu.

* 10% off one regular-priced item up to $100, or 5% off one regular-priced item up to $1,000, at the shop on the date of the event. It is suggested that you arrive early for your class.

No class is ever the same, no matter how many times you attend will have a different experience and walk away with a new skill and a unique charcuterie board.

Don't miss out on this exclusive opportunity to level up your hostessing game! Grab your friends and secure your spot today!!

Refund Policy: Seating for this class is limited and tickets are nonrefundable. If you purchase a ticket and cannot attend the class, you may find someone to fill your reservation. Please call ahead and let us know. If you have any questions, we're happy to help. Nest On Main: 631-651-9173.

Merry Masson’s passion for cooking began in college while working in various restaurants in NYC. She adored the hustle bustle of the kitchen, the aromas of the exquisite cuisine, and the joy on people’s faces as they indulged in something divine. Merry, with a background in graphic design, discovered that food, much like art, had the ability to evoke intense passion and emotion. There began her love affair with food. She happily catered all family gatherings and began cooking privately on the North Shore of Long Island. Merry has designed her charcuterie boards to reflect her passion for fine dining, art, and architectural design. Her genuine wood boards featuring the finest delicacies conjure up the elegant atmosphere found in the best restaurants while echoing her philosophy that a casual gathering of friends and family can be greatly enhanced by the presence of mind and the food that is served.