All Bourbon is Whiskey, Not all Whiskey is Bourbon with Chef Nicholas Saxon

Location: The Kitchen by Vangura

Craft Distillery Bourbon Tasting & Wisdom" to include (5) tastings and stories behind the brand

Here's what we're eating:

• Cured Meats
• Cheese-monger selected cheeses
• Wild Salmon
• Pates
• Burnt Ends
• Pecan Pie

Come join us for an exciting event with Chef Nicholas Saxon where we explore the world of whiskey! Learn about the differences between bourbon and other types of whiskey, and discover the unique flavors and characteristics that make each one special. This in-person event will be a fun and educational experience for all whiskey enthusiasts. Don't miss out!

BYOB if you would like something other than what Chef is sampling.

MORE TO KNOW

This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.