Riesling originates from the Rhine Valley where documented history of the grape exists as far back as 1435.  Germany still remains the most copious and heralded producer of the grape, and German Riesling is the benchmark for the varietal worldwide. German Riesling personifies the archetype of an Old World, cool-climate style wine. German Riesling typically exhibits racy acidity and penetrating minerality—a smokiness, stoniness or earthiness—that lends complexity to even the most basic bottlings. 

From dry to lusciously sweet, Riesling offers a spectrum of styles that cater to diverse palates and is “loved and respected” by wine enthusiasts and wine industry professionals alike. 

While some Rieslings are undeniably sweet, believing that all Rieslings fit that description could not be further from the truth.  The range of styles crafted from this versatile grape is vast, including expressions that are bone dry and well balanced with both acidity and natural sugars.  Due to a lack of tannins, most white wines aren’t known to withstand long times in the cellar. However, Riesling is solidly structured with bracing acidity and low pH, as well as flavor compounds and phenolics that develop brilliantly with age. Tasted young, Riesling is among the most explosively aromatic of wines, profoundly floral and fruity, concentrated with zingy peach, apple or citrus flavors. With age, these primary characteristics shift towards preserved or dried fruit and flower, and savory nuances of caramel and earth appear. Mouth-watering!

While acidity, alcohol and sugar levels remain constant, well-aged Riesling often gains textural richness and density. Sweeter styles even seem to shift drier on the palate as sugar molecules polymerize. Of course, not all Riesling is meant to be aged, but exceptionally well-made Rieslings, particularly those fermented and matured in traditional oak casks and stored correctly, can evolve marvelously for decades. 

Our April 11th event 7 p.m. at the Hilton Harrisburg will unlock the whole fascinating world of Riesling, exploring its different styles and the factors that influence them. Our event will allow you to experience German Rieslings from dry to sweet and from young to old, including eight fine Rieslings from the Credo Imports Portfolio and four special library wines from Germany’s phenomenal 2001 vintage. 

This in-depth study of Riesling’s amazing versatility will be accompanied by food pairings from the Hilton Chefs to include: Salmon and Crab Cake with Lemon Pear Chutney, Spicy Stir Fry with Roasted Pork Loin, and Peach Tart with Apple Caramel Compote and Smoked Sea Salt.  Please inform us early of any food sensitivities by sending email to the Treasurer.

Reservation deadline is Tuesday, April 8th. 

          Members—$125

          Patrons—$120

          Nonmembers—$145

For Reservations go to the Shoppe Page on the PWS website - https://pawinesociety.org/shoppe