Calling all South Bay Agave Girls!

Join us for our second Agave Girls gathering at Copita Willow Glen. We’ll be celebrating with our sponsor and one of Mexico’s oldest artisanal tequila makers, Tequila Centinela, on Tuesday November 12, 2024.

The festivities will be led by the original Agave Girl herself, Joanne Weir, PBS Chef and author of Tequila: A Guide to Types, Flights, Cocktails and Bites and it promises to be an incredible evening of great tequila, delicious food, and fabulous fun. Enjoy passed appetizers, a tasting flight of tequila, and a three-course dinner paired with tequila cocktails featuring the wonderful artisanal expressions of Tequila Centinela.

Tequila Centinela was founded in 1904 and is one of the oldest tequila producers in Mexico. Based in the town of Arandas, in the Jalisco region, which is one of the key areas for tequila production due to its ideal climate and soil conditions for growing blue agave, Centinela uses traditional tequila production methods, including slow cooking of agave in brick ovens and distillation in copper stills. We will be featuring four different tequila expressions this evening: Blanco, Reposado, Añejo and a very special Cristalino Añejo.

Debuted in 2004, Joanne Weir's Agave Girls dinner offers women a celebratory environment to enjoy and appreciate the flavors and history of tequila. If you love food, cocktails, and great company, you won't want to miss this fun and enlightening celebration of women, community, and tequila.

The rooftop reception with Joanne features passed appetizers and a welcome cocktail beginning at 6pm and the seated dinner starts at 6:30pm. The cost for this event is $125 per person and includes tax, gratuity and Eventbrite fees.

Grab a friend or come make some new ones – but purchase your tickets soon as this event sells out quickly.