More often than not, this pastry takes the form of a sweet, open-faced tart piled high with fruit or chocolate, but many still love the endless savory combinations that can turn a galette into a main course. For this class, we will make both sweet and savory creations inspired by the many flavors of fall.

Instructor: Lindsay Smith

Is this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.

Please check the Co-op Website for a complete list of FAQs including directions, what to bring, and our cancellation policy.