Join us on Thursday, April 10th, from 6 PM - 9 PM, for a wonderful evening at our Annual Able Ebenezer Forum Ale Dinner. Begin the evening with cocktail hour and chef-curated hors d'oeuvres, followed by a four-course plated dinner, each course perfectly paired with Able Ebenezer's award-winning craft beer. This event will be held in our Charolais Room, located in the Grand at the Bedford Village Inn.

This exclusive beer dinner is an annual favorite and seats will sell out quickly. Reserve your spot now for a night of craft beer excellence and fine dining. Tickets must be purchased in advance and space is limited. 21+ only.

Please note: All seating for this event will be tables of eight. Guests may be seated with other attendees. If you're attending with a group and would like to be seated together, please let us know when making the reservation.

Thursday, April 10th | 6 PM - 9 PM

Cocktail Hour & Hors D'oeuvres followed by a Four-Course Plated Dinner

Curated Beer Pairings from Able Ebenezer Brewing Company

Reservations Required. 21+ Event Only. Space is limited.

Hosted in the Charolais Room at the Grand at Bedford Village Inn

Tickets are $85++ per person (tax and gratuity will be added upon checkout).

ARTISAN CHEESE & CHARCUTERIE

Seasonal Accompaniments

DUCK RILLETTE

Cherry Gastrique, Sourdough

MUSHROOM ARANCINI

Tomato Jam

PETITE OYSTER

Granny Smith Mignonette

POTATO PAVÉ

Truffle Dijon Aioli, Caviar

Pairings: Lady of the Lake New England Lager & Ladybug New England IPA

Shaved Fennel and Herb Salad, Citrus, Pickled Fresno Chile, Bagel Crisp, Everything Crème Fraîche

Pairing: La Mére Marianne Culinary Ale

Miso Sweet Potato Purée, Maitake Mushroom, Charred Red Cabbage, Toasted Sesame, Yuzu Honey Glaze

Pairing: Glory Not the Prey New England IPA

Pommes Aligot, Glazed Carrot, Farm Radish, Parsnip Chips, Bordelaise Sauce

Pairing: Burn the Ships Cherrywood Smoked IPA

Chocolate Cake, Chocolate Malt Mousse, Vanilla Bean Anglaise, Lace Cookie

Pairing: Man of Talent Milk Stout