Enjoy an intimate tasting experience guided by Sommelier John C. Slatter, featuring sought-after California wines from iconic regions like Napa Valley to Santa Barbara County, paired with an exclusive four-course menu crafted by Orange County born, Chef Partner CJ Jacobson. Savor family-style mezze including Fava Hummus with strawberry, Grilled Octopus & Fennel Salad and Spring Mushroom Ragu while learning about each selected wine pour. 

Tickets to the April Cellar Tasting Series are $119.95 per person, plus tax (20% gratuity required). There are two seatings - 5:30PM and 8:15PM - please ensure you are booking for your preferred time slot.  

Feel free to email us at AbaCS@lettuce.com if you have any special requests, dietary restrictions, or would prefer bar or high top table seating and we will do our best to accommodate based on party size.

To purchase tickets, visit https://www.opentable.com/r/aba-chicago