The first week of October Seven Acre welcomes three of the Brew City’s superstar chefs for one amazing week!....Kristin Schwab, Dana Spandet, and Gregory Leon for a taste of Milwaukee’s best and brightest food.

Last but not least: Dana Spandet of Flour Girl and Flame. Flour Girl and Flame’s wood-fired pizzas were named some of Milwaukee’s “Must Try” slices by On Milwaukee Magazine and one of Milwaukee’s top restaurants by Eater. This family-friendly Pizza Party includes appetizers, seasonal salads, and a selection of award-winning wood-fired pizzas, all prepared by Chef Spandet and her team.

The details:

• Bar opens at 5pm.
• 5:30 and 6:30 Seatings for an buffet of appetizers, seasonal salads, and award-winning wood-fired pizzas.
• Tickets: $40/adults & $10/kids + tax. Staff gratuity is not expected for the buffet, but you'll be able to tip your bartender!
• Alcoholic and N/A beverages available for purchase.

Want to stay overnight at the Inn before or after your dinner? We'd love to have you! Use FALLDINNER for $50/night off your stay. Book HERE