For ages 18 & up

Invite family and friends for a wonderful mid-day meal once you've learned to make this delicious brunch menu. Working with our instructors, you'll perfect your techniques and pick up tips as you create a bright, festive salad with a homemade vinaigrette; poach eggs; roast vegetables; and bake a bread pudding with a seasonal twist. 

For ages 18 & up. 21 or older? You'll enjoy a glass of wine with your meal at the end of class.

• Shrimp, Orange & Avocado Salad with Champagne Vinaigrette 

• Roast Beef Benedict with Horseradish Hollandaise

• Roasted Potatoes with Garlic & Chives

• Panettone Bread Pudding with Braised Dry Fruit in Amaretto Sauce

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.