Join us for an intimate evening of exceptional wine and cuisine as we explore the bold and nuanced differences between Rhône-style Syrah wines and California Syrah wines!

Savor expertly paired dishes alongside a curated selection of Syrahs, comparing the Old World elegance of the Rhône Valley with the vibrant expressions of California.

Reception

2023 Chateau Roustan Costieres de Nimes , white Rhone

• Bone Marrow Beignet with Shallot Jam 
• Seared Bay Scallop, Chorizo Dust, Saffron Aioli, Micro Cilantro
• Roasted Plum And Ricotta Crostini, Sourdough, Pistachio, and Thyme Honey 

First Course:

2020 Domaine de la Terre Rouge Viognier, Fiddletown

Sea Bass Mosaic, Black Sesame Tuile, Passionfruit Foam, Compressed Cucumber, Vanilla Parsnip Puree, Sea Beans 

Second Course

2022 Two Mountain Winery Syrah Yakima Valley

2018 Usiglian del Vescovo "Il Barbiglione" Syrah Tuscany

Venison, Smoked Celeriac Puree, Wheatberry Matignon, Cocoa Nibs, Juniper Jus

Third, comparison, Syrah, France and U.S.

2019 Domaine Boissonnet "Emisphere" St. Joseph Rouge 21.99/cost

2016 Domaine de la Terre Rouge "Sentinel Oak" Syrah 33.33/cost,96 pts

Duo of Lamb- Lavender and Black Pepper Crusted Lamb Loin, Lamb Head Cheese, Carrot, Maitake Mushrooms

Fourth course

2017 Sans Maison "Last Train GSM Blend

24 Month Aged Comte, Bleu d'Auvergne, Pickled Cherries, Whipped Truffle Honey, Thyme Candied Walnuts, Lavosh