Discover the wines of the Northern and Eastern coastal lines of Spain and its signature culinary dish from each region with this wonderful and fun experience.

Francisco Astudillo (Owner of SAWM Imports) will guide us with this particular culinary and wine route for the coolest areas of Spain.

David Sierra, our executive Chef, and Gustavo Iniesta, G.M. and Sommelier created an unique menu for this ocasion showcasing the dishes that we eat in those places where in Spain. Tradition in evolution with wines and food.

A WELCOME RECEPTION

Albondiga Mar y Montaña

Land and sea meatballs

Chupito de crema de lentejas

Lentils cream shot

Gildas

Pickled pepper and anchovy skewer

Emendis Brut NV

FIRST COURSE

Guiso de porrusalda con almejas

Leek stew with clams

Itsasmendi '7' 2020 D.O Bizkaika Txakolina

SECOND COURSE

Bacalao a la Riojana

Codfish with tomatoes and red peppers casserole

Bodega Contador El Predicador 2021 D.O Rioja .

THIRD COURSE

Solomillo de Ternera al chocolate y priorat, rosti de patata

Beef Sirloin in a chocolate and red wine sauce, potato rosti

Cartoixa de Monsalvat 'Montgarnatx 2016 D.O.C Priorat

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DESSERT

Pastelitos de Boniato y anis

Sweet potato mini cakes

Casta Diva Cosecha Miel Moscatel Valencia

Price: $130 (Gratuity inculded)

If you have any dietary restrictions just let us know we can accomodate almost all of them.

Also: if you are coming with friends but you made the reservtion apart: let us know in advance to 202-930-6955 so we can place the all of you together.

We are looking forward to see you on November 21st!