An amazing 5 course menu from Nicky's Coal Fired paired with over 40 organic wines from small organic European farms! These are all imports from the Mary Taylor Wine portfolio. (www.mt.wine). Each wine will be presented by the hands that made the wine. We will have a 1 hour tasting and then wines will be poured around the dinner --- endless tastes to choose from.

Menu:

-Salad with local greens from the farm!

-Locally sourced Corn chowder

-Springtime Polenta

-Seasonal braised shortrib

-Cheese course