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Local Event Premier Host
Cost: Only $150 + gratuity & gst
Join us at Modern Steak’s second floor dining room for one very special night when Raymond Ringeval from the ultra-premium Champagne Palmer & Co. will be with us to take us through his exceptional range and tell us stories of the region.
Founded in 1947 and established in Reims, Champagne Palmer & Co is an ultrapremium and on-trade exclusive Champagne House, founded by seven grower families with prized Premier Cru and Grand Cru vineyards in the Montagne de Reims region of Champagne. The seven shared a desire for perfection and a vision to create a Champagne house known for its passion for harmony, balance, and the pursuit of excellence. Today, those still define the Champagne Palmer style.
Modern Steak revolutionized the steak house, serving only ranch-specific Alberta Beef. They know their farmers and ranchers personally and respect the hard work they put into producing their beef. It means that their meat is pasture-raised from animals without the use of any antibiotics or hormones and with an eye to taste and quality.
Join us for a sparkling reception with canapés followed by a sumptious and impressive four-course meal, each course paired with a Palmer & Co.Champagne.
Places are limited for this one-off evening so don’t delay in reserving yours!
Only $150 + gratuity & gst
To reserve: linda@culinairemagazine.ca 403-870-9802
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Vine And Dine
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