Join us to a tour to France!!

Indulge in an exquisite Five-Course formal French Dinner paired with five French Wines and learn about the different French wine regions.

L’APERITIF:

Champagne Ployez-Jacquemart, Brut NV

ENTREE:

SEAFOOD BOUILLABASE

Domaine de Rome, Sancerre 2023

CHEESE COURSE

FISH COURSE: LOUP DE MER

Vignoble Dampt, Chablis Vielles Vignes 2019

MAIN COURSE 1: GIGOT A LA CUILLERE (LAMB)

Clos St. Antonin Chateneuf Du Pape 2020

MAIN COURSE 2: BOEUF BOUGUIGNON (BEEF)

Chateau Haut-Logat, Haut-Medoc Cru 2016

DESSERT

Crème Brule