Join us on Thursday, September 19th, for an intimate and unforgettable experience at Gypsy Kitchen. Hosted by Executive Chef Thomas Davis and sommelier and brand ambassador of Ole & Obregado wines", this five-course, highly curated dinner is an interactive and educational journey that will be a one-of-a-kind Spanish food & culture experience.

COURSE 1

Boomamoto Oysters- on the half shell, green apple mignonette, brioche, caviar

Naveran, Cava Brut Dama, 2021

COURSE 2

Prince Edward Island Mussels – garlic salmoriglio verde, barbari bread, cherry tomatoes

Leirana Rías, Albariño, 2023

COURSE 3

Red Wine Braised Pork Belly – gigante bean purée, chorizo, tomato gravy, chicharones

Alberto Orte, Tintilla, 2021

COURSE 4

Braised Beef Short Rib – creamy polenta, mojo verde, almonds, green onions

JC Viscarra, Tempranillo, 2020

COURSE 5

Mel I Mató Cheesecake – local honey, fig

Antigua Bodega, Rioja Clásico Riserva, 2014

Tickets for the five-course wine dinner are $115 + tax & 20% gratuity. We look forward to hosting you soon! Email gypsykitchen@sphospitality.com with any questions.