Local Event Premier Host
Cost: $120 pp (plus tax & gratuilty)
Sunday, November 24, 2024
6:30 PM
$120 per person (tax and gratuity not included)
Join Chef Andrea Bozzolo and Erik Ruiz, owner of Cork Capital, for an unforgettable evening of wine and food, featuring some of the most exciting and sought-after wines just landed in the U.S. This exclusive wine dinner will take you on a journey of flavors, where each course is expertly paired with wines that complement and enhance the dish, creating a perfect harmony of taste.
Immerse yourself in an evening where extraordinary food and exceptional wine come together, creating an atmosphere that captivates the senses and makes for a truly delicious experience.
The Menu
First Course
Shrimp in Guazzetto and Vegetarian Couscous
2022 Pinot Grigio Ezimut Macedonia
Second Course
Rice Balls Stuffed with Wild Mushrooms and Fiordilatte Cheese
2022 Barbera d’Alba Famiglia Bruno
Third Course
Fusilloni Pasta with Double Lamb Ragout
2018 Primitivo di Manduria Ercolino
Fourth Course
Braised Veal Cheeks with Fontina Cheese
2018 Brunello di Montalcino Crepe di Mezzo
Fifth Course
Cheese Plate
2014 Château Tour de Pez Bordeaux
This is more than just a meal; it's an experience designed to delight your senses. Space is limited, so reserve your seat today call 941-951-9200. $120 per person (tax and gratuity not included)
Andrea's Restaurant
2085 Siesta Drive, Sarasota
Reservations: 941-951-9200
Hosted by
Andrea's Sarasota
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