Local Event
Cost: $185.00
Root & Bone and Domaine Le Clos Jordanne welcome you to an exclusive evening of fine wine, exquisite food and great company.
This evening is a celebration of the perfect harmony between carefully crafted wines and expertly prepared dishes that complement every pour.
As you savour each course, you’ll experience the story behind the wines—from the vineyards to the bottle, shared by our passionate winemaker, Thomas Bachelder. Alongside, Chef Ray of Root & Bone has designed a menu that beautifully complements the wines, bringing out the best in every sip and bite.
So sit back, relax, and let your senses guide you through this exceptional pairing.
MENU
PASSED HORS D'OEUVRES
Wine pairing: Crémant
COURSE 1
Cream of Parsnip - Candied Bacon Jam - Black Walnut Glaze
Wine pairing: Grand Clos Chardonnay
COURSE 2
Duck Truffle Confit Croquette - Tangerine Soy Emulsion - Matsu Apple Confit
Wine pairing: Claystone Terrace Chardonnay
COURSE 3
Beet Salad - Herb Mascarpone - Pomegranate Balsamic
Wine pairing: Claystone Terrace Pinot Noir
COURSE 4
Wagyu Braised Short Rib Wellington - Creamed Spinach - Demi-Glace - Horseradish Espuma
Wine pairing: Grand Clos Pinot Noir
DESSERT
White Chocolate Passion Fruit Mousse by Red Ganache
Wine pairing: Late Harvest from Kew Vineyards