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Local Event
Cost: $185-$250
For one night only, Oakland’s top culinarians will unite for a collaboration of Salvadorian and Ethiopian cuisines, along with Filipino-inflected French desserts. Prepare to be wowed by chefs Anthony Salguero of Popoca, known for bold and innovative takes on Salvadorian cuisine, and Adiam Tsegaye, the acclaimed chef-owner of Mela Bistro. The evening will culminate with a dessert experience by Monique and Paul Feybesse, 2025 James Beard Award semifinalists® for Outstanding Pastry Chefs at Tarts de Feybesse, where they create extraordinary Filipino-inspired French desserts.
Don’t miss this rare opportunity to explore the bold, boundary-breaking flavors of Oakland, aka “The Town,” and indulge in a celebration of the Bay Area’s rich cultural diversity through the lens of its most talented chefs.