Join us Thursday, July 17th from 6:00 - 8:00 pm and be prepared for a truly French culinary adventure!

Join Chef Tim as he guides you through the art of French-inspired cuisine, from timeless techniques to elegant flavors. And yes—you’ll even learn how to prepare and enjoy the ultimate French delicacy: snails!

This hands-on class will have you cooking, tasting, and savoring exquisite dishes that capture the heart of fine European dining. Whether you're a Francophile, a foodie, or just eager to expand your palate, this is a must-attend experience for lovers of classic, refined flavors. Bon appétit!

RSVP is required. Limited seating. Refunds will be made available for those needing to cancel up to 72 hours before the event.