Local Event
Cost: Cost: Early Bird Pricing: Club $40 (max 2) / Non-member $55; AFTER April 6: Club $50 (max 2) / Non-member $65 | Pre-paid Reservations Required
Join Bells Up as we pop the corks on the four featured Library wine releases for 2025:
Featuring small bites pairings from innovative Chef Carlos Perez of Maya’s Kitchen. He’ll be preparing and serving seasonal, hyper-local nibbles that perfectly compliment these four Bells Up Library wines. Plus, he’ll be here to walk you through his creations!
Hosted by
Bells Up Winery
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