For ages 18 & up

Add some drama to your culinary repertoire!  We'll review the basic techniques of sauteing and creating pan sauces,  and then move on to the art of finishing a dish by lighting it on fire. You'll practice the proper and safe techniques used to flambe cheese, seafood, steaks & dessert. After having fun and picking up a new skill, you'll enjoy sampling the results of your efforts. 

For ages 18 & up. Are you 21 or older? You'll enjoy a glass of wine paired with your meal.

• Saganaki (Breaded Cheese Fried in Olive Oil)

• Lobster Lisa in a Brandy Cream Sauce

• Steak Diane with a Cognac Sauce

• Crepes Suzette

Safety & Precautions

• At check-in, you will be asked to sign a waiver before entering the Cooking School.

• For that reason, we ask that all attendees arrive at least 5 minutes prior to the confirmed start time of the class.

For more information about our classes, please click on the links below:

Find FAQs about our in-store classes here.

Find FAQs about your private classes here.