Chef Clara Park will teach you the secrets to making the tastiest gazpacho, the most beautiful paella and the vegetable seen on many tables, hearts of palm salad. Spanish cuisine is full of vibrant flavors and the freshest produce and seafood. Tackle these time honored recipes and impress yourself and your guests. Nothing celebrates the tomato like gazpacho and nothing is as impressive as bringing a freshly made paella to the table. We will learn what to look for when purchasing shellfish, how to tell if your vegetables are fresh and the best practices for prearing these dishes.